Travelers United Plus

How Capella created a sustainable resort in Sydney

Visitors will experience secret tunnels, breathing lamps and much more...

8 hrs ago • Christopher Elliott

October 2026

Conservationists and visitors are saving endangered wallabies in Melbourne

The ‘cute’ wallabies are the linchpins of a functioning ecosystem

Oct 23 • Christopher Elliott

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Big attractions await visitors to small parks

From Revolutionary War heroes to a man preserved in whiskey, islands in lakes to miniscule tracts in towns, little parks can offer a surprisingly…

Oct 17 • Victor Block

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Surviving the middle seat

A field guide to aviation’s worst conflict

Oct 13 • Christopher Elliott

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How a French château became a modern art spa -- minus the clichés

Admit it, vacationing in a French château is a little bit of a cliché.

Oct 5 • Christopher Elliott

September 2026

This German Tourist Attraction Runs on Wind and Firewood

Freiamt, a village in Germany’s Black Forest, built its energy system for reasons that had nothing to do with saving the planet. Now travelers book…

Sep 27 • Christopher Elliott

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The Blue Ridge Mountains and moonshine go together

The late 1800s marked the beginnings of the moonshine capital of the world at the gateway to the Blue Ridge Mountains

Sep 24 • Fyllis Hockman

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July 2026

Yard sales -- Visit a quintessential American experience.

In addition to our yard sale buys, we enjoyed chatting with other folks who were perusing, and sometimes purchasing, the merchandise, and observing what…

Jul 26 • Victor Block

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Smaller museums across America

Millions of people visit museums New York and Washington, DC. Other museums around the country appeal to far fewer folks, but in many cases entertain,

Jul 19 • Victor Block

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Exploring Venice: Lost and Found. And Special Finds

Discover Venice on your own. Acoss every bridge, along magical canals lit by lanterns, and at every vaporetto stop there are treasures you don't want to…

Jul 12 • Fyllis Hockman

Pamplona, Spain: These are reasons I return every year.

This year I have returned for 47 years. The only fiestas I have missed were during the COVID days when the run was suspended.

Jul 4 • Charlie Leocha

June 2026

On Tahiti’s outer islands, time is the ultimate luxury

Vicky Tohopu’s quiche defies French tradition. She binds it not with butter and flour, but with a grated breadfruit shell harvested steps from her…

Jun 27 • Christopher Elliott